4 top reasons for using temporary kitchens

Temporary kitchens are mobile trucks provided with ovens, cook tops, stove top burners, prep tables, refrigerators etc. These kitchens serve as ad hoc kitchens that serve and feed a large group of people. Mobile kitchen for lease is available to the commercial eateries who want to have flexibility of choice to meet the growing needs of their food business.

Temporary kitchens and their purposes

Food is the main attraction of any get-together, event or a gathering of commercial purpose. It is one of the finest incentives that attract workers at low wages. Here are some of the sites where temporary kitchens prove to be quite useful.

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  • Outdoor shoots: When a unit is working on a remote location away from conventional premise, producers need to arrange the food facility for the workers. Mobile kitchens are easy to set up and occupy less space. Since these are provided with enough space for three chefs to work, they can cater to large number of eaters. Some serve around 1000 to 3000 meals per day.
  • Renovation site: Sometimes, a restaurant kitchen may require renovation and the owner needs a temporary arrangement to stay in business. Temporary kitchens offer easier option to the eatery owners when their usual kitchen is under construction or renovation.
  • Pest attack: When kitchen is invaded by rodents or pests, it can bring it to a standstill. In order to fulfill the functionality of kitchen till the time pest treatment is completed, one may think of setting up a temporary kitchen.

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  • Construction: If the kitchen construction has taken more time than expected, you require substitute to the original set-up. This need is completely fulfilled with the help of temporary kitchen.

So, get in touch with any of the professional temporary kitchen expert when you face any of the above situations and save yourself unwanted hassle.